not too bad

the first time i tried this loose looking food, it's quite friendly for those lazy bones that the only operation of 'cooking' is to boil the ingredient. what is it called? 猪肠粉?
After my 'favorite' law class (actually she didn't create difficulties for me and thanks to my friends' past year tutorial questions, we had a peaceful time :D ), two friends invited me to midvalley for movie!  How could i refuse, i mean it's been 3+ months since my last visit. one big problem was to decide where to have dinner before the movie, i think it's very necessary to register a trade mark called 'whatever' or 随便 , coz everytime someone ask where to eat, everybody got a unique answer 'whatever' 随便……

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